Oat Flour - Whole

Oat Flour – Whole Description: Whole oat flour is made by grinding whole grain oats (including the bran, germ, and endosperm) into a fine powder. Unlike refined flours, it retains all the natural fiber and nutrients of the oat grain, offering a hearty texture and mildly sweet, nutty flavor. Key Features: 100% whole grain Rich in dietary fiber and protein Naturally gluten-free (but may be processed in facilities that handle wheat) Ideal for baking and thickening Common Uses: Pancakes, muffins, cookies, and breads Thickening agent for soups and stews Added to smoothies for fiber and texture Nutritional Highlights (per 100g, approximate): Calories: 400 Protein: 13g Fiber: 10g Carbohydrates: 67g Fat: 7g Iron, magnesium, and B vitamins Storage: Store in a cool, dry place. Refrigerate or freeze for longer shelf life, especially after opening. Let me know if you'd like a sell sheet description, organic version info, or bulk packaging specs. 100% whole grain Rich in dietary fiber and protein Naturally gluten-free (but may be processed in facilities that handle wheat) Ideal for baking and thickening Pancakes, muffins, cookies, and breads Thickening agent for soups and stews Added to smoothies for fiber and texture Calories: 400 Protein: 13g Fiber: 10g Carbohydrates: 67g Fat: 7g Iron, magnesium, and B vitamins