Organic Tapioca Flour, 16 Pounds – Non-GMO Finely Ground Tapioca Starch. Wheat and Rice Flour Substitute. All Purpose Thickening Agent for Baking, Sauces & Gravies. Vegan, Kosher, Bulk Powder

✔️NATURAL PRODUCT: Food to Live Organic Tapioca Flour is derived from the cassava root. It serves as an excellent thickening agent in various recipes, from sauces and gravies to baked goods. ✔️VERSATILE INGREDIENT: This finely ground flour can be used as a substitute for wheat and rice flour. It works well in both sweet and savory dishes, making it a staple in gluten-free and vegan cooking. ✔️NEUTRAL FLAVOR: Tapioca flour has a neutral taste, allowing it to blend seamlessly into your favorite recipes without altering the overall flavor profile. ✔️CERTIFIED ORGANIC: Food to Live ensures the highest quality by offering organic tapioca flour. It’s free from synthetic pesticides and genetically modified organisms (GMOs).