Quince Paste (Membrillo) by Mitica: 4.96 LB (2.25 kg)

Quince Paste (Membrillo) by Mitica: 4.96 LB (2.25 kg) Quince Paste-Membrillo: This product is handmade artisanally in Valencia by four brothers who take great pride in their work. Quince Paste-Membrillo: Membrillo (quince paste) contains only three ingredients: quince, sugar, and lemon, cooked into a reddish paste. Quince Paste-Membrillo: The naturally high pectin content in the Valencian quince gives the paste its firm and jelly like texture. Quince Paste-Membrillo: Using fruit from their own trees, Paiarrop’s membrillo is famous in Spain for being just like Grandma used to make; it is fresher tasting and less sugary than many commercially produced varieties. Quince Paste-Membrillo: It has a shelf life of one year opened or unopened – the color darkens with age. Spanish quince paste is most often eaten with traditional Spanish cheeses, such as Manchego and aged Mahon.