Real-Time PCR in Food Science: Current Technology and Applications, (Hardcover)

Real-Time PCR in Food Science: Current Technology and Applications, (Hardcover) Author: Caister Academic Press Limited ISBN: 9781908230157 Format: Hardcover Publication Date: 2013-02-01 Page Count: 285

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Real-Time PCR in Food Science: Current Technology and Applications, (Hardcover)
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