Restaurant Operations Management: Principles and Practices, (Paperback)
Restaurant Operations Management: Principles and Practices, (Paperback) Author: Pearson ISBN: 9780131100909 Format: Paperback Publication Date: 2005-04-01 Page Count: 736
Shipping & Returns
Shipping & Returns

Price unavailable
Restaurant Operations Management: Principles and Practices, (Paperback)—
$362.00






