TECHTONGDA Commercial Electric Vegetable Cutter Slicer Machine for Restaurant Kitchen Chopper Cutting (110V, Enclosed Type)

This machine adopts the principle of centrifuge, and the cutter is fixed to the position of the tool carrier. After putting the material into the feeding barrel, it cuts the vegetables once the inner cavity impeller rotates to the cutting place. In order to ensure the high efficiency work, it needs continuous and fast dish setting. This machine is a practical mechanical special processing of tuber vegetables into full. Can not take the processing of hard brittle fiber vegetables (potatoes, small piece of silk radish, carrots, cabbage, mustard, mustard, ginger, etc.) can cut out the wire with a small.