The Bearded Butchers Jalapeño Cheddar Smoked Sausage DIY Kit – Bold & Spicy with Cheddar, Hickory Smoke, Jalapeño Flakes, Salt, Curing Salt & 32mm-35mm Natural Hog Casings – For 25 lbs Meat

COMPLETE DIY KIT – JUST ADD MEAT: Comes with Bearded Butchers Sea Salt & Pepper Seasoning (9 oz), 2.5 lbs of High-Temp Cheddar Cheese, Dried Jalapeño Flakes & Powder, 32mm-35mm natural hog casings, Hickory Smoke Flavor Powder (3 oz), and Pink Curing Salt (1 oz). Simply add up to 25 lbs of your favorite meat such as pork, beef, or venison. BOLD FLAVOR COMBINATION: Spicy jalapeños, creamy cheddar, and smoky hickory create a perfect balance of heat, richness, and depth. SAFE & DELICIOUS: Comes with pink curing salt for proper smoked sausage preparation; natural curing alternatives can be substituted. VERSATILE PROTEINS: Works with pork, beef, venison, or blends of your favorite meats. PERFECT FOR SMOKING: Ideal for smoking, grilling, or pan-frying—make gourmet-quality sausage at home.