Today Gourmet Elk Stew Meat - 4-1lb. Pkgs.

Our Elk Stew Meat comes from elk roaming freely on open-range ranches, supported by family-owned farms prioritizing natural, ethical rearing practices. Elk meat stands out for its lean quality. Only 22% of its energy comes from fat, a stark contrast to the higher fat content in traditional meats like lamb and beef. The meat's rich flavor and tender texture make it ideal for slow cooking, transforming any stew into a gourmet experience. Great for making stews, chilis, or casseroles. About Today Gourmet: We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won't put it on our table, we won't put it on yours! The Flash Freezing Difference: Flash freezing uses extremely cold temperatures to rapidly freeze foods. The process is much faster than traditional freezing and locks in freshness, taste, and quality by minimizing ice crystal formation. (Fast forward through the cellular-level science.) Thanks to the smaller ice crystals, the food — when thawed — maintains its structure, moisture content, and texture. Simmer the Elk Stew Meat over low heat. This allows the collagen in the meat to break down, making it more tender. A slow cooker, Dutch oven, or stovetop simmering works well. Ensure there is enough liquid in the stew. Use broth, stock, or wine to create a rich sauce. The moisture helps with cooking and flavor.