Tonnino Tuna Fillets with Jalapeno in Olive Oil, 6.7 Ounce -- 6 per case.

Tonnino Tuna Yellowfin Jarred Premium Tuna Fillet with Jalapeno in Olive Oil, Wild Caught, 6.7 oz Jar, Gluten-Free 100% Yellowfin Tuna Wild Caught Dolphin Safe Hand Packed Non-GMO Gluten-Free No Preservatives RECIPE Visit Tonnino.com for more recipes and inspiration Grilled Jalapeno Popper Tonnino Tuna Melt INGREDIENTS: 2 jars Tonnino Tuna with Jalapeno in Olive Oil 3 tablespoons mayonnaise or Greek yogurt 1 tablespoon lemon juice 2 tablespoons chives chopped 1 tablespoon fresh parsley chopped ¼ teaspoon black pepper Pinch sea salt 4 slices sourdough bread ½-inch thick slices 2-4 tablespoons cream cheese, softened 4-8 slices Havarti cheese or muenster DIRECTIONS: In a bowl, add a part of the drained tuna, reserved oil, mayonnaise, lemon juice, chives, parsley, salt, and pepper. Gently stir to combine. Lightly brush both sides of each slice of bread with oil. Grill until lightly charred, then remove from heat and let cool slightly. With the grilled side facing up, spread ½-1 tablespoon of cream cheese over each slice. Divide tuna mixture on each slice of bread and spread. Top with 1-2 slices of cheese.. Return to the grill, close the lid and cook 2-3 minutes, until the bread is toasted and the cheese is melted. Put the rest of the tuna belly on top, sprinkle with black pepper and serve immediately. We Nurture Your Well-Being We nurture the well-being of our customers by offering a premium, 100% healthy product that helps our customers care for themselves and their families. We nurture the sincere smile of those seeking to indulge their desires and reward themselves with a unique gastronomical experience. We nurture the palates and all the senses of those seeking to savor and delight in an exquisite product of the sea that knows no borders. We nurture the quality of life of all our employees with the best incentives and social assistance plans. And last but not least, we nurture the life expectancy of the seas and oceans, protecting the environment and ecosystems that enable us to continue nurturing the well-being of all.