Vacuum Sous Vide Cooker LCD Touch Digital Display Immersion Circulator Accurate Cooking Waterproof Slow Cooker A US Plug

Easy to use - just increase or decrease the numbers on the LCD screen to adjust the temperature and time and you're ready to cooking Sous vide (say "-veed", French for "slow cooking in vacuum") is a method of cooking food at a low temperature and precise temperature in a sealed bag and for a precise time in a water bath or temperature-controlled device. Sous vide can also be used to preserve or marinate food. The precise cooker can control the cooking temperature to any degree (32°F-203°F) at the of water. Heats food to a constant temperature and maintains that temperature Safety features include a low water warning (turns off when the water is too low to prevent burning the device) Sous vide fast circulation constant temperature heating water